Chalet Jaune – Semi Catered Option

menu

Evening meals delivered to the kitchen, ready to pop in the oven or heat on the stove for an easy, tasty dinner. Ordering Information Menus are designed to be ordered for the group, and not as single servings* * vegetarian, allergies, coeliac etc single serving options available for a supplement Orders must be received by the Wednesday before your holiday. A maximum of 5 nights dinners can be supplied for any week. On Sunday and Saturday nights, only a main meal is available (no starters or puddings). Check the list for options with a * Dinners will be delivered to your kitchen with cooking instructions, before 6pm.   Prices
  • 3 course meal:                                                                            25 euros pp
  • 2 course meal (starter and main, or main and pudding): 20 euros pp
  • 1 main course only:                                                                   15 euros pp
  Wines
  • Red: Pays du Gard Reserve de la Saurine 4 euros a bottle
  • White: Pays du Gard Calvisson les Vignerons 4 euros a bottle
  MENUS Starters To heat on the hob:
  • Soups: roasted tomato and basil, carrot and coriander, roast pumpkin, mushroom, potato and leek
Serve cold from the fridge:
  • Salmon Mousse with fresh crusty bread
  • Savoyarde Salade (potatoes, lardons, beaufort cheese, eggs, walnuts)
Heat in the oven:
  • Roquefort Cheese tarts with balsamic pears
  • Goats Cheese and Tomato Tartlettes
  • Stuffed Aubergine Parcels (sliced roasted aubergine stuffed with tomatoes, capers, and mozarella cheese)
  • Artichoke, Red Peppers, and Goats Cheese Puff Pastry Envelopes
  Mains French dishes:
  • Tartiflette (a Savoyard speciality of baked potatoes, onions, lardons and cream with Reblocon cheese)
  • Boeuf Bourgignon *
  • Coq au vin *
Classic Home Cooking:
  • Beef Ale and Roquefort Pie, with mashed potato and peas – posh pub grub! *
  • Cottage Pie *
  • Fish Pie with rosti potato, caper and cheese topping
Spicy Food:
  • Chicken Curry – Thai Green Curry, Indian Chicken Korma *
  • Malaysian Beef Curry in coconut milk *
Puddings Tarts (ready to serve):
  • Berry Tartlettes: yummy red fruits on a bed of crème patissiere, served cold. Raspberry, blueberry, strawberry, fruits of the forest
  • Apple Pie
  • Tarte au Citron
  • Apricot Tart
Cold Desserts
  • Chocolate Genepi Cheesecakes
  • White Chocolate Cardomom Scented Mousse
  • Eton Mess (berries, whipped cream and meringues)
Hot Puddings to pop in the oven
  • Fondant Chocolate Pudding
  • Ginger Pudding
  • Apple and Almond Pudding
  • White Chocolate and Raspberry Pudding